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Ale vs Lager: The Waiter's Guide to Describing Beer in English

Ale vs Lager: The Waiter’s Guide to Describing Beer in English

A practical guide to 9 popular beer styles for restaurant and bar staff Introduction — Ale vs Lager: What’s the Difference? Before we look at individual beer styles, it helps to understand the two main families that almost every beer belongs to. Lager is brewed at cold temperatures using bottom-fermenting yeast. The result is a

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The Waiter's Guide to Cocktail English

The Waiter’s Guide to Cocktail English: How to Describe the World’s Most Popular Drinks

Cocktail English for waiters helps you answer the question guests ask every night: “What’s in it?” A good answer sells the drink. Here are the 10 most popular cocktails, with what’s in them, how they taste and one ready-made phrase for each. Tap 🔊 to hear each one. Want to practise this with video? See

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English for Breakfast Service: The Complete Guide for Hotel and Restaurant Staff

English for Breakfast Service: The Complete Guide for Hotel and Restaurant Staff

English for breakfast service is short, fast and friendly. Guests are tired, hungry and often in a hurry. This guide gives you easy phrases for every step: the greeting, the buffet, eggs, coffee and the bill. Tap 🔊 to hear each one. Want to practise this with video? See the English for Waiters course →

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